Ingredients:
10 slices of Bombay onion (shallots)
1 packet of MAK SITI Soya
Powder
A glass of water
1 kg of meat, chicken or fish
Cooking oil
Cooking Instructions
| 1. | Heat
up the cooking oil | | 2. | Fry
10 slices of Bombay onion (shallots) which been sliced until yellow.
Thereafter,
mix the MAK SITI Soya Powder with a little water until fragrant.
Then, add
a litter water and add either concentrated or diluted soya sauce according to
individual taste. | | 3. | Add
approximately 1 kg of meat, chicken or fish. | | 4. | Serve
after it is cooked. | |
Ingredients:
1 packet of MAK SITI Vegetable Soup
1 packet of MAK SITI Mix
Spice
2 liters of water
1 kg of vegetables or fish (1 kg)
Salt
Cooking oil
Cooking Instructions
| 1. | Heat
up the cooking oil | | 2. | Fry
the spice mixture | | 3. | Add
2 liters of water | | 4. | Add
MAK SITI Vegetable Soup | | 5. | Add
the vegetables or fish (approximately 1 kg) | | 6. | Add
salt to taste | | 7. | Serve
when cooked | |
Ingredients:
1 packet of MAK SITI Mix Spice
2 litres of water
1 packet
of MAK SITI Mix Soto Soup
1 kg of meat or chicken
Salt
Cooking oil
Cooking Instructions
| 1. | Heat
up the cooking oil | | 2. | Fry
the spice mixture | | 3. | Add
2 liters of water | | 4. | Add
MAK SITI fragrant Soto Soup | | 5. | Add
meat or chicken (1 kg) | | 6. | Cook
until the meat or chicken becomes soft | | 7. | About
10 minutes from being cooked, add vegetables according to individual taste |
| 8. | Add
salt to taste | | 9. | Serve
when cooked |
| Ingredients:
1/2 kg chicken/meat
3 Bombay Onions (shallots) sliced
1
packet of MAK SITI Curry Powder Soup (Mix with water to make paste)
Cooking
oil
Garlic (thinly sliced)
Potatoes
Spring onions
Celery
Cooking Instructions
| 1. | Heat
cooking oil and fry garlic and shallots until golden brown. |
| 2. | Add
MAK SITI Soup Curry Powder paste. Fry until fragrant. |
| 3. | Add
chicken/meat. Cover until excess water evaporates, stirring occasionally. |
| 4. | Then
add water and heat until contents are half-cooked. |
| 5. | Add
salt to taste, reduce heat. | | 6. | Add
carrots and potatoes and simmer till fully cooked. |
| 7. | For
that extra taste, garnish with a sprinkling of fried onions, spring onions and
celery. |
|
