| It's
plantation is located at the 12th Mile of Jalan Muar - Pagoh in the State of Johore,
Malaysia. The plantation land covers an area of over 1500 hectares, known to be
the largest herbs and spices plantation in Asia, producing 6 to 10 metric of raw
herbs and spices each day.
The plantation is planted with 135 type of
herbs collected from all over the world. It uses purely organic system of cultivation,
without chemical fertilizers and herbicides, producing herbs free from chemical
contamination. The herbs are harvested and dry-processed using latest technology
to prevent the loss of natural nutrients, thus maintaining high nutritional quality
of its product. Blending and packaging are done immediately after drying to reduce
any contamination and to maintain freshness of the product.
Under the
guidance of its founder, plantation owner Tuan Haji Nasuha Kasian, the company's
continuous efforts to maintain the highest quality of its products, fresh and
free from any preservatives and colouring agents has achieved a remarkable success.
Its workforce of dedicated employees, most whom have been with the company since
formation are themself a specialist in the domain of spices and herbs and a contributory
factor to the success of the company today.
Over the years, the company
have invested a significant amount of capital in terms of research and development.
Its continuing investment in producing better and new herbal products shows its
commitment to better health for you and your family. | |
